For the Foodies

Beet and String Bean Salad w/a light Vinaigrette and Feta Cheese

My main course Filet Mignon, potatoes and grilled vegetables w/peppers

Strawberry and Vanilla sherbet w/mixed fruit in a chocolate bowl

Chocolate and white chocolate bowl

I decided flex my foodie muscles and take a few pictures of my meal.  Also there were ample serving of wine. They had my favorite white wine Pinot Grigio.From presentation of the meal to taste everything was well put together.   Compliments to the chef.

Happy Flying,

~Solo Dove~

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